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Investing in Brain Health

As people grow older, many worry about maintaining their physical health while fearing cognitive decline. By the time you reach your 40s, it's common to find yourself forgetting why you entered a room. Forgetfulness and brain fog can stem from various factors, some of which are dietary-related. However, certain foods can significantly support brain health and stave off cognitive decline.


Berries are not only tasty but also beneficial for cognitive function due to their high levels of antioxidants, particularly anthocyanidin. These antioxidants improve memory, neural function, and coordination by enhancing communication between brain cells and promoting the creation and strengthening of neural pathways. Darker berries like blueberries and blackberries have the highest antioxidant content, and they also provide fiber while maintaining stable blood sugar levels.

Dark chocolate:

Dark chocolate shares a similar story for brain health. The brain is particularly vulnerable to oxidative stress, a factor in age-related cognitive decline. Foods rich in antioxidants combat the free radicals responsible for this damage. In various studies, cacao flavonoids, abundant in dark chocolate, have been shown to stimulate the growth of neurons and blood vessels in brain regions associated with memory and learning.

A noteworthy 2018 study explored the effects of consuming dark chocolate with over 70% cacao content. The findings suggested a positive impact on brain plasticity, a crucial element for learning and cognitive function.

Beyond its antioxidant profile, cacao serves as a potent mood enhancer and energy booster. Notably, it offers a favourable option for individuals sensitive to caffeine. Cacao tea provides a gentle energy lift without the accompanying jitters or crashes often experienced by coffee enthusiasts. So, next time you're seeking a brain-boosting treat, consider reaching for some dark chocolate—it's a delicious way to support cognitive health.

Nuts and seeds:

Several years ago, a study highlighted the correlation between a diet rich in nuts and seeds and improved brain function in older adults. So, the next time you feel a slump coming on, consider reaching for a handful of these nutritious snacks instead of sugary treats. Additionally, a scientific review conducted in 2014 suggested that vitamin E may play a role in preventing Alzheimer's disease, with sunflower seeds, hazelnuts, and almonds ranking among the top sources of this essential nutrient.

To reap the full benefits, opt for raw nuts and seeds, avoiding salted, roasted, or sugar-coated varieties that may diminish their nutritional value. Nuts make for an excellent snack choice, while seeds can be effortlessly incorporated into soups, salads, or yogurts for an extra boost of brain-friendly nutrients. By making these simple dietary adjustments, you can support your brain health while enjoying delicious and satisfying snacks.

Oily fish:

Oily fish, like salmon and mackerel, offer a double dose of goodness for your brain. Packed with omega-3 fats, these fish help construct cell membranes throughout your body, including in the brain. This means better neuron structure and function, potentially boosting cognitive abilities.

Research from a few years back even suggests that people with higher omega-3 levels experience increased blood flow in the brain, which is vital for optimal cognitive performance.

However, not all fish are equal, and quality matters as much as quantity. Opting for wild-caught fish over farm-raised varieties is advisable to steer clear of potential pollutants, pesticides, and antibiotics often found in farmed fish. While fresh wild-caught fish may not always be budget-friendly, choosing frozen options can be a more economical yet equally nutritious alternative. So, prioritise quality when selecting your fish—it's a small investment in your brain health that pays off in the long run.


Soybean products like tofu are packed with polyphenol antioxidants, including isoflavones like daidzein and genistein, which have been associated with a decreased risk of dementia and age-related cognitive decline. These antioxidants play a crucial role in supporting brain health, as you've already discovered.

Despite its numerous health benefits, soy has become one of the most debated foods globally. While soy offers many advantages, it's often genetically modified and can contain high levels of pesticides and preservatives, potentially leading to allergies, intolerances, and systemic inflammation.

For optimal health benefits, opt for organic, fresh soybeans and edamame. Choosing these varieties ensures you reap the benefits of soy without exposure to harmful additives, maximising its potential to support brain health and overall well-being.


I could write pages about why I adore avocados but let me just say this: they're packed with nutrient-rich monounsaturated fats that promote healthy blood flow to the brain. Additionally, they're known for their ability to lower blood pressure, and since high blood pressure is associated with cognitive decline, adding avocados to your diet can be a smart move for brain health.


The standout component in cucumbers is the antioxidant fisetin, which has caught our attention for its potential to safeguard nerve cells, enhance memory, and reduce the risk of Alzheimer’s disease. Recent research, albeit conducted on mice, suggests that a daily intake of fisetin may alleviate symptoms associated with Alzheimer’s. Interestingly, fisetin is also present in strawberries, offering another delicious way to incorporate this brain-boosting antioxidant into your diet.


Legumes like chickpeas, beans, lentils, and split peas are a good source of folic acid, which can improve verbal and memory performance, and may delay the onset of Alzheimer’s disease. It makes sense, after all getting enough folic acid during pregnancy is vital for foetal brain development and preventing neural tube defects.

These plant foods are packed with fiber and are superb sources of vitamins and minerals. They will fuel your brain without triggering unpleasant sugar crashes in the process.


With its caffeine kick, coffee is a go-to for many seeking a boost in alertness. But recent research suggests there's more to its benefits than just a pick-me-up. It turns out coffee might also enhance your brain's ability to process information, adding another layer to its appeal.

In addition to its brain-boosting properties, coffee serves as a rich source of antioxidants, which have been associated with a reduced risk of cognitive decline and conditions like Parkinson’s and Alzheimer’s. However, the key lies in how you prepare your coffee.

For instance, espresso boasts over five times the antioxidants of boiled or filtered coffee, along with a higher caffeine content. Different coffee bean varieties and processing methods also influence caffeine levels. To strike a balance, aim for either one demitasse cup of espresso daily or two cups of freshly brewed organic Americano.

But remember, moderation is key. Excessive caffeine intake can lead to dehydration, heart palpitations, and disrupted sleep patterns. So, enjoy your coffee mindfully, savouring its benefits without overdoing it.


Eggs are a powerhouse of nutrients, making them a top-notch brain food. Loaded with B vitamins like B6, B12, and folic acid, eggs have been shown to help prevent brain shrinkage. They're also rich in choline, a nutrient known to fend off cognitive decline as we age.

Among animal foods, eggs stand out for their brain-boosting potential. They're packed with memory-enhancing choline, omega-3 fatty acids, complete protein, and an array of vitamins and minerals. Additionally, eggs contain disease-fighting antioxidants like lutein and zeaxanthin, making them a comprehensive brain-healthy choice.

Egg yolks, in particular, are rich in phospholipids, a type of fat crucial for shaping and strengthening brain cell membranes. These fats are essential for all mental functions and thought processes to occur smoothly.

While we often think of chicken eggs, the benefits extend to other varieties like fish eggs, such as caviar and roe. Caviar, in particular, is a potent source of phospholipids, boasting over 1 gram of high-quality omega-3s per tablespoon.


I'm a big fan for this cruciferous vegetable due to its myriad health benefits. Broccoli boasts a wealth of nutrients beneficial for brain health, with glucosinolates taking center stage. These compounds break down into isothiocyanates within the body, which are known to potentially reduce oxidative stress and mitigate the risk of degenerative brain conditions.

Furthermore, broccoli is a stellar source of vitamin K, providing over 100% of the Recommended Daily Intake (RDI) in just a 1-cup (160-gram) serving when cooked. This fat-soluble vitamin plays a vital role in the formation of sphingolipids, a type of fat densely packed into brain cells. Studies in older adults have even suggested a link between increased vitamin K intake and improved memory and cognitive function.

So, don't overlook the humble broccoli when it comes to nourishing your brain. Its impressive nutrient profile makes it a standout addition to any brain-healthy diet.


Cinnamon is a versatile spice worth keeping in your kitchen for a multitude of reasons. Research suggests that the compounds found in cinnamon could play a role in preventing Alzheimer’s disease. In Alzheimer’s, the accumulation of "plaques" and "tangles" damages brain cells, and cinnamon may help deter the formation of these harmful structures.

Moreover, cinnamon has been found to enhance cognitive function, particularly memory and learning. In vivo studies have demonstrated that cinnamon and its components, such as eugenol, cinnamaldehyde, and cinnamic acid, can positively influence cognitive function.

With its potential benefits for brain health, cinnamon adds not only flavour but also a boost to your cognitive abilities. So, sprinkle some cinnamon into your recipes to spice up your meals and potentially support your brain health along the way.


Curcumin, the potent compound found in the vibrant spice turmeric, has gained widespread popularity among those seeking to combat the effects of aging, particularly due to its remarkable anti-inflammatory properties. If you're already using curcumin to alleviate arthritis or other discomforts, you may be pleased to know that its benefits extend beyond pain relief.

Curcumin also plays a crucial role in protecting long-term cognitive function, memory, and mood, while simultaneously combating degenerative processes in the brain. Since inflammation is intricately linked to aging, curcumin's anti-inflammatory effects are especially valuable in maintaining overall health as we grow older.

Brain-derived neurotrophic factor (BDNF) is a vital protein in the brain and nerves and is responsible for preserving existing nerve cells and promoting the growth of new ones, facilitating brain plasticity—the brain's ability to adapt and heal after injury or trauma. As we age, our BDNF levels naturally decline, reaching their peak during developmental stages.

Studies in both animals and humans have shown that curcumin, the primary active compound in turmeric, may elevate brain levels of BDNF. This suggests that curcumin could be instrumental in delaying or even reversing age-related decreases in brain function and combating various brain diseases. Moreover, given its impact on BDNF levels, curcumin may also enhance memory and attention, further highlighting its potential benefits for brain health.

In conclusion, as we navigate the journey of aging, maintaining cognitive health becomes paramount. Understanding the role of brain-derived neurotrophic factor (BDNF) in preserving and fostering brain function sheds light on the importance of supporting its levels as we age. Through incorporating brain-boosting foods like berries, dark chocolate, nuts, seeds, and other nutrient-rich options into our diets, we can nourish our brains and promote cognitive vitality. Additionally, spices like cinnamon and turmeric offer flavorful ways to potentially protect against age-related cognitive decline. By embracing these dietary choices and understanding the science behind them, we empower ourselves to prioritize brain health and thrive as we grow older.

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